Keto Pie Crust for everything!

Keto Pie Crust Chicken Pot Pie

This is my go-to keto pie crust. You can make anything you want with it – chicken pot pie, tortiere, to even sweet desserts like raspberry tarts.


  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 1/2 teaspoon xanthum gum
  • 1 teaspoon salt
  • 2oz lard
  • 2oz shortening
  • 1 tablespoon vinegar
  • 1 egg

Prep time: 1 hour (includes time dough stays in fridge)
Cook time: 30 minutes (oven)
Ready in: 1 hour 30 minutes
Serving size: Makes enough for top and bottom of 9″ pie


  1. Mix dry ingredients
  2. Cut in lard and shortening until it becomes pea sized
  3. Mix in vinegar and egg
  4. Cling wrap the dough into a ball and place in fridge for at least 1 hour or until chilled
  5. When dough is ready, Split into two and roll out.
  6. Bake at 350F for around 30 minutes.