Keto Pie Crust for everything!


Keto Pie Crust Chicken Pot Pie

This is my go-to keto pie crust. You can make anything you want with it – chicken pot pie, tortiere, to even sweet desserts like raspberry tarts.





Ingredients:

  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 1/2 teaspoon xanthum gum
  • 1 teaspoon salt
  • 2oz lard
  • 2oz shortening
  • 1 tablespoon vinegar
  • 1 egg

Prep time: 1 hour (includes time dough stays in fridge)
Cook time: 30 minutes (oven)
Ready in: 1 hour 30 minutes
Serving size: Makes enough for top and bottom of 9″ pie


Directions:

  1. Mix dry ingredients
  2. Cut in lard and shortening until it becomes pea sized
  3. Mix in vinegar and egg
  4. Cling wrap the dough into a ball and place in fridge for at least 1 hour or until chilled
  5. When dough is ready, Split into two and roll out.
  6. Bake at 350F for around 30 minutes.
  7.