Instant Yum Carrot Cake

It’s the best Carrot Cake made in the Instant Pot. It’s packed with flavours and comes out moist Every. Single. Time.

Ma Lai Go / Malay Cake 馬拉糕 / Chinese Sponge Cake

Learn how to make dim sum malay cake like a pro using this easy Ma Lai Go (馬拉糕) / Chinese custard cake recipe and your Instant Pot. One bite into this cake will bring you back to times of eating dim sum at restaurants 😀 Link to Recipe here

Baked Chinese New Year Cake(年糕)

Another Lunar New Year staple in the household – Baked New Year Cake / Neen Go 年糕. It’s crispy on top, soft and chewy inside. This can be made using the Instant Pot Airfryer but for those without this, I will have instructions on how to bake it in your oven too! Link to Recipe here You can also check […]

Make Your Own Tapioca and Sweet Rice Ball Dessert 湯圓

It’s dessert time! Making desserts, especially Chinese desserts is so quick and delicious in the Instant Pot.  I love making this Tapioca with Sweet Rice Balls / Glutinous Rice Balls / Chinese Glutinous Rice Dumplings / Tang Yuan 湯圓. Link to Recipe here

Chinese Dessert continued … Black Sesame Pudding!

Another tasty Chinese dessert. Who needs to go out to eat when you can make this so quickly and easily in your own kitchen. Instant Pot Black Sesame Dessert – Chinese Black Sesame Pudding 芝麻糊. I have also included a recipe for a keto version of this dessert ans it’s a must try. Check it out! Link to Recipe here

Something Sweet for the Holidays

Start the holidays with something sweet. Here I have 2 recipes in 1 – Red Bean Dessert 紅豆沙 and Mung Bean Dessert 綠豆沙. These CHinese desserts can be eaten hot or cold! And the best thing about these recipes are that there’s no need to soak the dried beans overnight. The instant pot does all the work for you. Link […]

Turnip Cake for the Lunar New Year

Another favourite and super easy to make – Turnip cake 蘿蔔糕 for the Lunar New Year. Eat it straight up steamed or panfry for some extra crispiness. Making (and eating food) is always so satisfying when it’s homemade 🙂 Link to Recipe here