Keto Biscotti Cookies

Keto Biscotti Cookies - Almond Chocolate Biscotti

Need another cookie fix? Biscotti is soooo satisfying with the almond crunch or the ooey chocolate. It’s such a simple recipe, I don’t plan to make biscotti any other way now. Cup of coffee and biscotti, mmmmmm.


  • 3/4 cups and 2 tablespoons almond flour
  • 1/3 cups sugar substitute, monkfruit/erythritol
  • 1/2 teaspoon xanthum gum
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 oz butter
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 3/4 cups toasted almonds, keto chocolate

Prep time: 5 minutes
Cook time: 40 minutes (oven)
Ready in: 45 minutes
Serving size: 10 cookies


  1. Preheat oven to 350F
  2. Cream butter and sugar together
  3. Add in egg and mix
  4. Add flour, xanthum gum, baking powder, baking soda and salt
  5. Add nuts / chocolate until just combined
  6. Flatten batter into rectangle log onto parchment paper
  7. Bake at 350F for 30 minutes.
  8. Lower temperature to 300F, cut biscotti and bake again on each side for 5 minutes. Note: Cookie will be less crispy when it cools down.