Let me show you how to make a delicious, simple, guilt-free cheesecake made in the instant pot. It’s a cheesecake that uses ricotta and cream cheese with a subsitute sugar that makes it keto friendly.

Curious about my keto journey? Check out my blog here http://www.myinstantpotlife.com/blog/how-to-make-your-recipes-keto/

You will need a 6″-7″ spring form pan for this that is at least 2″ in high.  If you don’t have a spring form pan, there are many available.  The one I used in this video was from Esjay here
Esjay Cake Pan Set for Instant Pot 6,8Qt,Ninja Foodi 6.5,8Qt,Toaster Oven,Round Cake Baking Pan,Springform Pan,Bundt Pan, Loaf Pan, Muffin Pan,Accessories for Instant Pot Air Fryer Pressure Cooker

Trivet and silicone trivet mat also compliments of Esjay

This is the air fryer lid that I have:

Instant Pot Air Fryer Lid 6 in 1, Turn your Instant Pot into an Air Fryer, 6 Qt, 1500W

More info on the Air Fryer lid here

Link to Recipe here