Honey Sriracha Chicken Wings

If you like chicken wings with a kick or if you just love the taste of Sriracha hot sauce, then this is the recipe for you. It’s a simple and tasty recipe – just the way I like my chicken wings. Remember, you can adjust the spiciness by adding more or less of the Sriracha. As spiciness is subjective, I would say this recipe is what I consider mild, so keep adding in the hot sauce if you can handle it.



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Ingredients:

  • 2.5 lbs Chicken wings (20-24 wings)
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon chili powder (can substitute with Sriracha hot sauce)
  • 4 tablespoons soy sauce
  • 1/2 teaspoon sesame oil
  • 1 cup water

For the sauce:
2 tablespoons honey
2 teaspoons (for mild) Sriracha hot sauce (add more if you like it spicier)
2-3 tablespoons liquid used to cook chicken wings in


Prep time: 2 minutes
Cook time: 30 minutes (including time to pressurize, and oven time)
Ready in: 22 minutes
Serving size: 20-24 wings (2 servings)


Directions:

  1. Tossed wings in salt, pepper, chili powder, sesame oil and soy sauce.
  2. Put wings into Instant Pot liner with 1 cup of water
  3. Close the lid. Select pressure cook, 10 minutes, high pressure.
  4. When done, quick release.
  5. For the sauce, combine, honey, sriracha and liquid used to cook chicken wings in.
  6. Place wings onto pan covered with parchment paper. Baste wings with sauce.
  7. Broil in oven at 350-400 degrees Fahrenheit for 10 minutes.


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