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Honey Sriracha Chicken Wings

Honey Sriracha Chicken Wings

Chicken wings with delicious sweet and spicy flavours of honey and sriracha.
Prep Time 2 mins
Cook Time 20 mins
Time to Pressurize 10 mins
Total Time 32 mins
Course Appetizer, Main Course
Cuisine Chinese
Servings 2

Ingredients
  

  • 2.5 lbs Chicken wings 20-24 wings
  • 2 teaspoons salt
  • ½ teaspoon pepper
  • ¼ teaspoon chili powder can substitute with Sriracha hot sauce
  • 4 tablespoons soy sauce
  • ½ teaspoon sesame oil
  • 1 cup water
  • For the sauce:
  • 2 tablespoons honey
  • 2 teaspoons for mild Sriracha hot sauce (add more if you like it spicier)
  • 2-3 tablespoons liquid used to cook chicken wings in

Instructions
 

  • Tossed wings in salt, pepper, chili powder, sesame oil and soy sauce.
  • Put wings into Instant Pot liner with 1 cup of water.
  • Close the lid. Select pressure cook, 10 minutes, high pressure.
  • When done, quick release.
  • For the sauce, combine, honey, sriracha and liquid used to cook chicken wings in.

For Oven:

  • Place wings onto pan covered with parchment paper. Baste wings with sauce.
  • Broil in oven at 400F for 10 minutes.

For Airfryer:

  • Place wings in one layer in airfyer. Baste wings with sauce.
  • Select Airfry at 400F for 5 minutes.

Video