Chocolate Lava Cake

Chocolate Lava Cake


Easy step by step video to show you how to make Chocolate Lava Cake in your Instant Pot


As always, keeping it simple (and delicious). Here’s a a keeper to all those chocolate lovers out there 🙂 You can also easily make this gluten-free by using almond flour…




 

Chocolate Lava Cake

Chocolate Lava Cake

Oooey Gooey and Chocolatey. This Chocolate Lava Cake is like a chocolate explosion. Dress it up with ice cream or fruits.
Prep Time 5 mins
Cook Time 10 mins
Time to Pressurize 10 mins
Total Time 25 mins
Course Dessert, Snack
Servings 2

Ingredients
  

  • 2.5 oz Dark Chocolate melted
  • cup Unsalted Butter melted
  • ½ cup Icing Sugar sifted
  • 2 large Eggs
  • ¼ cup All Purpose Flour substitute with Almond flour for gluten free option

Ingredients for 4 servings

  • 5 oz Dark Chocolate melted
  • cup Unsalted Butter melted
  • 1 cup Icing Sugar sifted
  • 4 large Eggs
  • ½ cup All Purpose Flour substitute with Almond flour for gluten free option

Instructions
 

  • Melt chocolate and butter in microwave. Microwave for around 1 minute. Then Whisk together.
  • Sift in icing sugar and mix.
  • Add in eggs and mix again.
  • Add in flour and mix until just combined.
  • Butter/oil ramekins and pour batter in.
  • Open Instant Pot. Add in 1.5 cups of water, trivet and then place ramekins on top.
  • Close Instant Pot. Select Cake function or high pressure cooking for 11 minutes. For more oooey gooey lava then set for 10 minutes. For less lava, set for 12 minutes.
  • When done, quick release, plate and serve.

Video


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