Chocolate Lava Cake (gluten-free option available)

As always, keeping it simple (and delicious). Here’s a a keeper to all those chocolate lovers out there 🙂 You can also easily make this gluten-free by using almond flour…





Ingredients for 2 servings:

  • 2.5 oz Dark Chocolate, melted
  • 1/3 cup Unsalted Butter, melted
  • 1/2 cup Icing Sugar, sifted
  • 2 large Eggs
  • 1/4 cup All Purpose Flour (substitute with Almond flour for gluten free option)
Ingredients for 4 servings:
  • 5 oz Dark Chocolate, melted
  • 2/3 cup Unsalted Butter, melted
  • 1 cup Icing Sugar, sifted
  • 4 large Eggs
  • 1/2 cup All Purpose Flour (substitute with Almond flour for gluten free option)

Prep time: 5 minutes
Cook time: 20 minutes (including time to pressurize)
Ready in: 25 minutes
Serving size: 2-4


Directions:

  1. Melt chocolate and butter in microwave. Microwave for around 1 minute. Then Whisk together.
  2. Sift in icing sugar and mix.
  3. Add in eggs and mix again.
  4. Add in almond flour and mix until just combined.
  5. Butter/oil ramekins and pour batter in.
  6. Open instant pot, add in 1.5 cups of water, trivet and then place ramekins on top.
  7. Close instant pot. Select cake function or high pressure cooking for 11 minutes. For more oooey gooey lava then set for 10 minutes. For less lava, set for 12 minutes.
  8. When done, quick release, plate and serve.


Leave a Comment