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Chocolate Lava Cake

Chocolate Lava Cake

Oooey Gooey and Chocolatey. This Chocolate Lava Cake is like a chocolate explosion. Dress it up with ice cream or fruits.
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Prep Time 5 mins
Cook Time 10 mins
Time to Pressurize 10 mins
Total Time 25 mins
Course Dessert, Snack
Servings 2

Ingredients
  

  • 2.5 oz Dark Chocolate melted
  • ⅓ cup Unsalted Butter melted
  • ½ cup Icing Sugar sifted
  • 2 large Eggs
  • ¼ cup All Purpose Flour substitute with Almond flour for gluten free option

Ingredients for 4 servings

  • 5 oz Dark Chocolate melted
  • ⅔ cup Unsalted Butter melted
  • 1 cup Icing Sugar sifted
  • 4 large Eggs
  • ½ cup All Purpose Flour substitute with Almond flour for gluten free option

Instructions
 

  • Melt chocolate and butter in microwave. Microwave for around 1 minute. Then Whisk together.
  • Sift in icing sugar and mix.
  • Add in eggs and mix again.
  • Add in flour and mix until just combined.
  • Butter/oil ramekins and pour batter in.
  • Open Instant Pot. Add in 1.5 cups of water, trivet and then place ramekins on top.
  • Close Instant Pot. Select Cake function or high pressure cooking for 11 minutes. For more oooey gooey lava then set for 10 minutes. For less lava, set for 12 minutes.
  • When done, quick release, plate and serve.

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