Name: Chili
Prep time: 5 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1.5 lbs ground beef; 2 cloves garlic (minced); 1 onion (diced); 1/4 cup dried kidney beans ((omit beans if making it keto friendly)); 1 Green pepper (diced); 1 can diced tomatoes (~800mL ); 1 can tomato paste (~150mL ); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon cumin; 1/4-1/2 teaspoon chili powder (optional)

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Easy step by step video to show you how to make Chili in your Instant Pot

3 steps to make this Chili recipe, it couldn’t get any easier.
Easy, Tasty, Instant Pot.

Pair it with some Bread:

Proof Bread in the Instant Pot

Chili

A bowl of Chili. A side of bread.

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Prep Time 5 mins

Cook Time 40 mins

Time to Pressurize 10 mins

Total Time 55 mins

Course Main Course, Side Dish, Soup

Servings 6

Ingredients

1.5 lbs ground beef
2 cloves garlic minced
1 onion diced
¼ cup dried kidney beans (omit beans if making it keto friendly)
1 Green pepper diced
1 can diced tomatoes ~800mL
1 can tomato paste ~150mL
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon cumin
1/4-1/2 teaspoon chili powder optional

Instructions

Select sauté and cook ground beef and garlic until partially cooked.
Turn off sauté. Add in remaining ingredients and stir.
Close Instant Pot and select bean chili or high pressure cooking for 40min.
Quick release or natural pressure release when done.

Video

Notes

No need to soak or precook the beans!

2 Comments

New Instant Pot owner, love your site, as I want to cook as much as possible in this fun tool, especially desserts. You have the best selection and videos, thank you!

Angela Lo says:

December 20, 2019 at 5:39 pm

Hi Joan,
I’m so happy to hear.
More recipes to come 🙂

Cheers,
Angela

Reply