Beef, Broccoli, and Tofu Stirfry

Fast and Easy = Chinese stirfry. And so this is one of my go-to recipes since it’s so easy. I have both vegetable and protein done in a simple and tasty way. Most chinese cuisine revolves around using these few essential ingredients: soy sauce, oyster sauce, sesame oil and cornstarch to thicken into a sauce. Yummy and easy peasy!


  • 1 lb ground meat
  • (optional) 2 big cubes of firm tofu (about 1.5cups)
  • 2 cups broccoli florets
  • 2.5 tablespoons cornstarch
  • 2 tablespoons oyster sauce
  • 1 Teaspoon soy sauce
  • 1/2 Teaspoon sesame oil
  • (optional) 1 cup of cold water
  • 1 tablespoon of vegetable oil

Prep time: 1 minutes
Cook time: 7-10 minutes (including time to pressurize)
Ready in: 8-11 minutes
Serving size: 4-6


  1. Make the sauce: Combine oyster sauce, soy sauce, sesame oil, and cold water. Add cornstarch and mix again.
  2. Open the lid. Select the Sauté
  3. Add vegetable oil. Once that heats up, add in ground beef.
  4. Add in tofu, and broccoli. Add in your sauce.
  5. Close the lid. Select manual, high pressure cooking, for 0 minutes.
  6. When done, do a quick release and serve.


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