Easy step by step video to show you how to make Beef, Broccoli, and Tofu Stirfry in your Instant Pot

Fast and Easy = Chinese stirfry. And so this is one of my go-to recipes since it’s so easy. I have both vegetable and protein done in a simple and tasty way. Most chinese cuisine revolves around using these few essential ingredients: soy sauce, oyster sauce, sesame oil and cornstarch to thicken into a sauce. Yummy and easy peasy!

Beef, Broccoli, and Tofu Stirfry

Easy Stirfry

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Prep Time 1 min

Time to Pressurize 10 mins

Total Time 11 mins

Course Main Course, Side Dish

Cuisine Chinese

Servings 6

Ingredients

  

• 1 lb ground meat
• 1 ½ cups firm tofu about 2 big cubes (optional)
• 2 cups broccoli florets
• 2 ½ tablespoons cornstarch
• 2 tablespoons oyster sauce
• 1 Teaspoon soy sauce
• ½ Teaspoon sesame oil
• 1 cup cold water (optional)
• 1 tablespoon vegetable oil

Instructions

 

• Make the sauce: Combine oyster sauce, soy sauce, sesame oil, and cold water. Add cornstarch and mix again.
• Open Instant Pot. Select the Sauté.
• Add vegetable oil. Once that heats up, add in ground beef.
• Add in tofu, and broccoli. Add in your sauce.
• Close Instant Pot. Select manual, high pressure cooking, for 0 minutes.
• When done, do a quick release and serve.

Video