Gingerbread Cake
Ingredients
- ½ cup oil
- ½ cup sugar
- 1 egg lightly beaten
- 1 cup molasses
- 2 ½ cups all purpose flour
- 1 ½ tsp baking soda
- 1 tsp cinnamon
- 2 tsp ground ginger
- ½ tsp ground cloves
- ½ tsp salt
- 1 cup hot water
Instructions
- Combine oil, sugar, egg, and molasses together.
- Add in flour, baking soda, cinnamon, ginger, cloves, salt and mix again.
- Stir in hot water and mix well.
- Grease bunt pan with butter or oil. Pour in batter.
- Add 2 cups water, trivet then bundt pan on top. Close Instant Pot.
- Select cake button, high pressure cooking, for 35 minutes.
- When done, quick release. Remove from pan and serve.