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Chinese Egg Custard with Egg Tofu (Savoury)

Chinese Egg Custard with Egg Tofu (Savoury)

Easy savoury dish Chinese Egg Custard with Egg Tofu
Print Recipe Pin Recipe
Prep Time 3 mins
Cook Time 15 mins
TIme to Pressurize 10 mins
Total Time 28 mins
Course Main Course, Side Dish
Cuisine Chinese
Servings 6

Ingredients
  

  • 2 Large chicken eggs
  • 1 salted egg cut salted egg yolk in 1/8 pieces.
  • 1 preserved duck egg cut into 1/8 pieces.
  • 1 package of tofu such as egg tofu cut into 1/2" slices
  • ¾ cups water

Instructions
 

  • Crack and add 2 chicken eggs to a bowl and whisk.
  • Next add in the salted egg white, water and whisk again. Set bowl aside.
  • Place salted egg yolk, preserved duck egg into a dish.
  • Add the egg mixture into the dish.
  • Add the egg tofu into the dish.
  • Open Instant Pot. Add 1 cup of water and place trivet inside.
  • Place egg custard dish on top of trivet.
  • Close Instant Pot. Select Steam for 15 minutes.
  • When done, quick release and serve.

Video

Notes

*You can eat a plain or add some soy sauce. Better yet, use the sauce from the braised beef dish.