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Japanese Curry Chicken

Japanese Curry Chicken

Make Japanese Curry Chicken using the boxed Japanese Curry cubes.
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Prep Time 3 mins
Cook Time 15 mins
Time to Pressurize 10 mins
Total Time 28 mins
Course Main Course
Cuisine Japanese
Servings 6

Ingredients
  

  • 1 onion
  • 1 clove of garlic
  • 2 tablespoons of oil
  • 2 potatoes
  • 4 carrots
  • 1 lb chicken
  • 2 cups Campbell chicken broth or water
  • 1 box Curry Sauce cubes 110g Glico curry sauce

Instructions
 

  • Select Saute. Add the oil, garlic, onions and stir fry. Once done, turn it off.
  • Add in the chicken, carrots, potatoes, chicken broth, and Glico curry. Make sure curry blocks are submerged in liquid.
  • Close the lid. Select Manual, high pressure cooking, for 15 minutes. **If using whole chicken breasts, Select Manual, high pressure cooking, for 4 minutes, then NPR (wait for pressure to release naturally). **
  • When done, Quick Release and serve.

Video