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Mung Bean Dessert 綠豆沙

Green Bean Dessert / Mung Bean Dessert 綠豆沙

Green Bean Dessert / Mung Bean Dessert 綠豆沙
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 1 hr 10 mins
Time to Pressurize 10 mins
Total Time 1 hr 25 mins
Course Breakfast, Dessert, Snack, Soup
Cuisine Chinese
Servings 8

Ingredients
  

  • ½ cup dried mung beans
  • 2 cups water
  • 2 tablespoons rock sugar

Instructions
 

  • Rinse dried beans.
  • Open Instant Pot. Combine all ingredients into Instant Pot liner.
  • Close Instant Pot. Select Pressure Cook on high for 1 hour and 10mins.
  • When done, Release pressure (quick release).
  • Blend until desired smoothness.
  • Select Sauté and cook for 5 minutes until desired thickness (optional). Serve hot or cold.

Video

Notes

No need to soak dried beans!