Crispy Chicken Wings

BEST crispy chicken wings ever. Here, I show you how to make the non-keto and keto version. No need to deep fry, you only need your Instant Pot Air Fryer Lid. After many tests, I found the perfect combination of ingredients and duration for the best crispy wings. As always, I love that it’s so easy and tasty. Still wondering if you should buy an air fryer? Wonder no more! This is a hit every time.

This is the air fryer lid that I have:

Instant Pot Air Fryer Lid 6 in 1, Turn your Instant Pot into an Air Fryer, 6 Qt, 1500W

Chicken Wings




Want to make the recipe KETO?  Follow these simple tips to make it healthier and ketogenic.


Ingredients:

  • 2 lbs chicken wings

Seasoning / marinade:

  • 1 tablespoon salt
  • 1 teaspoon pepper

Batter/Coating:

  • 1 egg
  • 1/2 cup all purpose flour
  • 2 tablespoons cornstarch
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder

Prep time: 15 minutes (does not include time to marinate)
Cook time: 12-15 minutes
Ready in: 27-30 minutes
Serving size: 8-12 wings (1 serving)


Directions:

  1. Season chicken wings with salt and pepper. Refrigerate for a few hours or overnight
  2. For egg wash beat one egg
  3. For batter/coating, using separate dish, combine flour, cornstarch, garlic powder, and onion powder.
  4. Dip wing in egg wash, then coat with flour mixture
  5. Put a light coat of oil on air fryer basket and place wings inside.
  6. Place air fryer lid on top, select air fry, 400F for 12 minutes then select start
  7. When done, let cool for a few minutes because the wings are super hot!

Variations for Batter/Coating:

  • breadcrumbs
  • Panko
  • crushed pork rind – keto version


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