A nice hearty stew with a side of Stout. Can’t go wrong 🙂 Even better, is sopping up the remaining stew from the bowl with bread (you know, when the bread crust is crunchy but super soft inside). Mmmmm. Just talking about this makes me want another bowl! This recipe is great as the stewing beef is guaranteed to not be chewy. Once again, that is the wonderful thing about a pressure cooker (on top of saving time) 🙂

Link to Recipe here