BAO BAO

bao

Finally, you can add chinese steamed buns to your recipes for the instant pot. There are so many options when making bao – keep it plain and twist it up, or fill them to make it sweet or savoury.

Here are some filling options for your bao:
– Chinese sausage
– Red bean paste
– sweet taro paste
– Black sesame paste
– Bbq pork
– Chicken

If you want to learn how to make sweet taro paste to fill our bao for the perfect dessert, then go to 7min50sec and check it out.

Link to Recipe here