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Hong Kong Style Spaghetti Bolognese

Hong Kong Style Spaghetti Bolognese

Make this flavourful Hong Kong Style Spaghetti Bolognese in your Instant Pot.
Prep Time 5 mins
Cook Time 5 mins
Time to Pressurize 10 mins
Total Time 20 mins
Course Main Course, Side Dish
Cuisine Chinese
Servings 8

Ingredients
  

  • 1 tablespoon oil
  • 1 onion diced
  • 2 cloves minced
  • 1 lb ground beef
  • ¼ teaspoon ground black pepper
  • 2 ½ cups pasta sauce 1 jar ~ 700ml
  • 1 tablespoon white sugar
  • 300 g dried spaghetti 2 inch diameter bundle of spaghetti
  • 2 cups water

For the Baked Cheese Topping:

  • ¼ cup cheddar cheese grated
  • 2 tablespoons Parmesan cheese

Instructions
 

  • Dice onions.
  • Select saute and add in oil and onions. Cook for about 5 minutes.
  • Mince garlic and add to Instant Pot.
  • Add in ground beef and black pepper and stir. Continue to saute until mostly cooked.
  • Turn saute off. Add pasta sauce and white sugar. If you want it even sweeter, add ketchup instead.
  • Add water and dried spaghetti noodles.
  • Close Instant Pot. Select pressure cook for 5 minutes.
  • When done, quick release and stir pasta. Let it rest for 5 minutes to soak up remaining liquid.

Baked Cheese topping:

  • Plate spaghetti. Add cheddar cheese and Parmesan.
  • Using air fryer lid or oven, broil at 400F for 5 minutes or until cheese melts.

Video

Notes

If you want it even sweeter, add ketchup instead of sugar.