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Hong Kong Style Spaghetti Bolognese
Make this flavourful Hong Kong Style Spaghetti Bolognese in your Instant Pot.
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Prep Time
5
mins
Cook Time
5
mins
Time to Pressurize
10
mins
Total Time
20
mins
Course
Main Course, Side Dish
Cuisine
Chinese
Servings
8
Ingredients
1
tablespoon
oil
1
onion
diced
2
cloves
minced
1
lb
ground beef
¼
teaspoon
ground black pepper
2 ½
cups
pasta sauce
1 jar ~ 700ml
1
tablespoon
white sugar
300
g
dried spaghetti
2 inch diameter bundle of spaghetti
2
cups
water
For the Baked Cheese Topping:
¼
cup
cheddar cheese
grated
2
tablespoons
Parmesan cheese
Instructions
Dice onions.
Select saute and add in oil and onions. Cook for about 5 minutes.
Mince garlic and add to Instant Pot.
Add in ground beef and black pepper and stir. Continue to saute until mostly cooked.
Turn saute off. Add pasta sauce and white sugar. If you want it even sweeter, add ketchup instead.
Add water and dried spaghetti noodles.
Close Instant Pot. Select pressure cook for 5 minutes.
When done, quick release and stir pasta. Let it rest for 5 minutes to soak up remaining liquid.
Baked Cheese topping:
Plate spaghetti. Add cheddar cheese and Parmesan.
Using air fryer lid or oven, broil at 400F for 5 minutes or until cheese melts.
Video
Notes
If you want it even sweeter, add ketchup instead of sugar.