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Thai Basil Beef

Thai Basil Beef

Fragrant Thai Basil Beef with a Spicy kick. Substitute for Chicken or Tofu.
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Prep Time 1 min
Cook Time 3 mins
Time to Pressurize 10 mins
Total Time 14 mins
Course Main Course, Side Dish
Servings 6

Ingredients
  

  • 10-15 Thai Basil leaves this is the same as Sweet Basil
  • 1-2 Chili Peppers
  • 1 Tablespoon Oil
  • 3 Cloves Garlic Minced
  • 1-1.5 lbs Ground beef
  • 2 Tablespoons Soy Sauce
  • 2 Tablespoons Oyster Sauce
  • Salt and Pepper to taste

Instructions
 

  • Open Instant Pot. Select Saute.
  • Once it heats up, add in the oil, garlic, and chili pepper.
  • Once browned, add in the ground beef.
  • When meat is partially cooked, add in soy sauce and oyster sauce. Stir then turn off Instant Pot.
  • Add in Thai basil.
  • Close Instant Pot. Select Manual, High Pressure Cooking, for 3 minutes
  • When done, QR (quick release - release pressure immediately by turning to vent) and serve. * Remove any excess oil before serving.

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