Bacon Pea Soup
This colourful Bacon Pea Soup is absolutely delicious.
Ingredients
- 3 slices bacon
- 3 cups peas frozen or fresh
- 1 teaspoon salt
- 4 cups water
- yogurt and bacon to garnish
Instructions
- Select sauté and sauté bacon until crispy then turn off sauté. Take out the bacon and drain on paper towel. Leave the bacon fat in the Instant Pot.
- Add in remaining ingredients - peas, water, salt.
- Close Instant Pot. Select pressure cook for 10 minutes.
- When done, quick release and then carefully use immersion blender to blend ingredients until smooth.
- Serve hot with yogurt and bacon garnish.