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Osso Bucco Veal Shank

Osso Bucco Veal Shank

Prep Time 10 mins
Cook Time 50 mins
Time to Pressurize 10 mins
Total Time 1 hr 10 mins
Course Main Course
Servings 4

Ingredients
  

  • 3 tablespoon olive oil
  • 3 pieces garlic minced
  • 1.5 lbs veal shank
  • ¼ cup all purpose flour
  • 1 cup onions diced
  • 1.5 cups tomatoes diced
  • ½ cup red wine
  • 1 cup broth
  • 1 teaspoon black pepper
  • 1 tablespoon salt

Instructions
 

  • Lightly coat veal shank with all purpose flour.
  • Select sauté on the Instant Pot.
  • Add in oil and garlic
  • Sear veal shank 3 minutes each side.
  • Remove veal shank from Instant Pot.
  • Add in 1/4 cup wine to deglaze. Heat for a few minutes until there is nothing stuck to bottom of Instant Pot liner.
  • Add in onions and tomatoes, salt, black pepper and veal shank.
  • Add remaining wine (1/4 cup) and broth.
  • Close Instant Pot. Select meat/stew, high pressure cooking, for 40 minutes.
  • When done, wait for pressure to release naturally and serve.

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