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Korean BBQ sauce Chicken

Korean BBQ Sauce Chicken

Add your Chicken and Add your Sauce. Easy instructions on how to cook Chicken Drums in the Instant Pot.
Cook Time 12 mins
Time to Pressurize 10 mins
Total Time 22 mins
Course Main Course
Servings 6

Ingredients
  

  • 2 lbs chicken drumsticks
  • 2 Cups sauce (I am using Korean bulgogi sauce which I find more peppery. I also really like the Korean Kalbi sauce for a sweeter taste)

Instructions
 

  • Open Instant Pot. Place chicken into the instant pot.
  • Add 2 cups of the sauce.
  • Close the lid. Select Manual, high pressure cooking, for 12 minutes.
  • When done, you can wait for pressure to release naturally. With chicken drumsticks, you can do a quick release and meat will still be juicy and moist.

Video