Claypot Rice with Chicken, Mushroom, and Chinese style Sausage 煲仔飯
Easy Chinese DIm Sum 煲仔飯 Claypot Rice with Chicken, Mushroom, and Chinese style Sausage
Ingredients
- 6 whole dried shiitake mushrooms
- 6 pieces Chicken thighs boneless and skinless
- 2 Chinese style sausages cut into bite size pieces
- ½ tablespoon salt use 1 tablespoon salt if using water instead of broth
- 1.5 tablespoons soy sauce
- 1.5 tablespoons cornstarch
- 2 cups white rice jasmine or basmati
- 4 cups liquid chicken broth or water
For the sauce:
- 1 tablespoon white sugar
- 1 tablespoon hot water
- 2 tablespoons soy sauce
Instructions
- Rinse, then soak dried shiitake mushrooms for 1.5-2 hours.
- Marinate skinless boneless chicken thighs with salt and soy sauce and cornstarch. Let it marinate overnight for best results.
- Wash white rice (watch Purple Rice recipe on instructions on how to wash).
- Add double the rice measuring cup of broth/water to the amount of grain measured. *To make it more tasty, use the water used to soak mushrooms here!
- Add chicken mushrooms and Chinese sausage cut up on top. Optional : add a slice of ginger on top.
- Select rice (12 minutes).
- When done can do either QR or NPR and serve with sauce.
- To make the Sauce, combine sugar, hot water (to melt sugar), and soy sauce.