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Apple Maple Balsamic Pork Roast

Apple Maple Balsamic Pork Roast

Moist, Tender Apple Maple Balsamic Pork Roast
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Prep Time 3 mins
Cook Time 20 mins
Time to Pressurize 10 mins
Total Time 33 mins
Course Main Course
Servings 6

Ingredients
  

  • 2 lb Pork Roast I use pork loin
  • 2 Cups of stock I use vegetable stock
  • 2 tablespoons Soy sauce
  • 1 tablespoon Balsamic vinegar
  • 1 tablespoon Maple syrup
  • 2 teaspoons Salt
  • 1 teaspoon Pepper
  • 1 sliced apple
  • 2 cloves Garlic
  • 1 medium onion

Instructions
 

  • To make the marinade you will need to combine maple syrup, balsamic vinegar and soy sauce.
  • Season pork roast with salt and pepper. Rub garlic on top of roast and pour in marinade. Let pork marinate in fridge for at least 2 hours.
  • Open the lid, place onion on bottom to prevent pork roast from sticking.
  • Now put your pork roast on top.
  • Add the liquid (vegetable stock).
  • Place apple slices on top of the pork roast.
  • Close the lid. Set manual, high pressure cooking, for 20 minutes.
  • When done, let the pressure release naturally (about 10 minutes).

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