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Chinese Honey Ribs / Sticky Ribs

Honey Ribs / Sticky Ribs

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Prep Time 1 min
Cook Time 15 mins
Time to Pressurize 10 mins
Total Time 26 mins
Course Main Course, Side Dish, Snack
Cuisine Chinese
Servings 4

Ingredients
  

  • 2 lbs pork ribs cut into 1” size
  • 3 tablespoons Honey
  • 1 cup of Water

For Marinade:

  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 2 tablespoons Soy Sauce
  • 1 teaspoon Sesame Oil
  • 1 teaspoon Worcestershire sauce optional
  • 2 tablespoons Cornstarch

Instructions
 

  • Combine salt, pepper, soy sauce, sesame oil, Worcestershire sauce with ribs.
  • Add in cornstarch and mix again
  • Marinate ribs for at least 20 minutes in the fridge.
  • Open Instant Pot, add in oil, then ribs, then honey and water.
  • Close Instant Pot. Select pressure cook, high pressure, for 5 minutes.
  • When done, release the pressure.
  • Select Sauté on more for 10 minutes. Stir occasional so bottom doesn’t burn until sauce reduces and carmelizes. Remove from heat and serve.

Video