Black Bean Spare Ribs
Chinese Dim Sum Black Bean Garlic Spare Ribs.
Ingredients
- 1 lb of spare ribs back or side ribs - back ribs are more tender, cut into 1.5" wide pieces
- 6-8 black beans black soy beans, minced
- 1 clove of garlic minced
- ½ teaspoon of salt
- ¼ teaspoon of ground black pepper
- ½ teaspoon of sesame oil
- 3 tablespoons of soy sauce
- 2 teaspoon of cornstarch
Instructions
- Add the black beans and garlic into the spare ribs.
- Now add the salt, pepper, sesame oil, soy sauce and mix.
- Add the cornstarch and mix again.
- Now transfer the mixture into a dish making sure that ribs are not stacked on each other.
- Open Instant Pot. Add 1 cup of water and place your trivet inside.
- Place the dish of ribs on top of trivet and close lid.
- Select Manual, high pressure cooking, for 10 minutes.
- When done, do a quick release and serve.