Beef and Vegetable Stew / Borsch
Extremely healthy Beef and Vegetable Stew / Borsch.
Ingredients
- 5-6 tomatoes cut into 1/8 pieces
- 3-4 carrots peeled and cut into 1/2 inch slices
- 3 stalks of celery cut into 1 inch pieces
- ΒΌ cabbage cut
- 2 onions cut
- 2 potatoes peeled and cut (optional)
- 1 lb stewing beef or beef shank
- 2 cups liquid / broth
- 3-4 tablespoons soy sauce
- salt to taste
Instructions
- Open Instant Pot. Add in carrots, celery, onions, and potatoes.
- Add in the beef, then tomatoes.
- Add in broth.
- Close Instant Pot. Select the Meat/Stew button. This will automatically set it for 35 minutes on high pressure cooking.
- When done, add soy sauce and salt to taste.