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Chicken Congee Jook 粥

Chicken Congee Jook 粥

Congee 粥 is the perfect comfort food. Use this recipe and modify the ingredients to make any of these variations - salmon and ginger congee, pork and preserved duck egg congee, beef congee, and the list goes on.
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Prep Time 2 mins
Cook Time 20 mins
Time to Pressurize 10 mins
Total Time 32 mins
Course Breakfast, Main Course, Side Dish, Snack, Soup
Cuisine Chinese
Servings 6

Ingredients
  

  • 3 chicken thighs
  • ¾ cup jasmine rice washed / rinsed
  • 3 Cups water
  • 1 Teaspoon Salt

Instructions
 

  • Place ingredients in Instant Pot liner.
  • Select Porridge (20min high pressure cooking).
  • When done, wait for NPR (pressure to release naturally).
  • Take out chicken. Shred and place back into congee. Stir congee and serve.
  • * You can make many variations of jook with different ingredients, such as fish and ginger, pork and preserved duck egg, sliced beef, ...

Video

Notes

  • No stirring required
  • When choosing the type of rice for your congee, I suggest using jasmine rice as the rice will break down better to become congee.
  • Use this recipe and modify the ingredients to make any of these variations - salmon and ginger congee, pork and preserved duck egg congee, beef congee, and the list goes on.