Proofing Bread
It's so easy to proof breads and dough using the Instant Pot.
Ingredients
- 3 cups all purpose flour
- ¾ teaspoon salt
- 1 teaspoon active dry yeast
- 2 cups lukewarm water
Instructions
- Combine water and yeast.
- Add in flour and salt.
- Open Instant Pot. Line Instant Pot with parchment paper and place dough inside.
- Place lid on instant pot (glass lid if you want to see inside). Select yogurt function, normal for 1 hour or until dough has doubled in size.
- Bake in OVEN.