Chocolate Cake

This it the most chocolatey chocolate cake. Moist and chocolatey deliciousness.

Prep Time 10 mins

Cook Time 40 mins

Time to Pressurize 10 mins

Total Time 1 hr

Course Breakfast, Dessert, Snack

Servings 8

1 Cup All Purpose Flour
½ Teaspoon Baking Soda
¾ Teaspoon Baking Powder
¼ Teaspoon Salt
¾ Cup White Sugar
¼ Cup Cocoa Powder for baking
1 Large Egg
¼ Cup Vegetable Oil
½ Cup Milk *Note, there is a typo in the video. This should be 1/2 Cup milk, NOT 1 Cup
1 Teaspoon Vanilla Extract
½ Cup Boiling Water

Combine dry ingredients in a bowl: Flour, Baking Soda, Baking Powder, Salt, Sugar, and Cocoa Powder.
Add the wet ingredients: Egg, Oil, Milk, and Vanilla and mix.
Add in boiling water and mix again.
Pour batter into 6 inch circular pan (or 7 inch circular pan / bunt pan).
Open Instant Pot. Add 1 cup of water, place trivet, then pan into the Instant Pot liner.
Close Instant Pot. Select manual for 40 minutes
When done, NPR (natural pressure release - wait for the pressure to release naturally once done).
(Optional) Decorate cake with icing, ganache, chocolate, fruits, etc.