Taro Tapioca Dessert / Sago Pudding 芋頭 西米露
This dessert can be served hot or cold. Taro Tapioca / Sago Pudding 芋頭 西米露.
Ingredients
- ¼ cup tapioca pearls (No soaking tapioca required)
- 2 cups taro peeled and cut into cubes
- 1 cup coconut milk
- ¼ cup of rock sugar
- 2 cups water
Instructions
- Open Instant Pot. Place tapioca pearls into Instant Pot liner.
- Add taro, coconut milk, water, and rock sugar.
- Close Instant Pot. Cook on manual, or Pressure cook at high pressure for 10 minutes.
- Wait 5 minutes before quick release.
Video
Notes
- No need to soak tapioca pearls when cooking it in the Instant Pot!