• Combine dry ingredients
  1 1/4 cup all purpose flour, 6 tablespoons sugar, 1 1/2 tsp baking powder
• Add oil, vinegar and water and mix until it becomes dough like
  2 tablespoons oil, 1/2 teaspoon vinegar, 1/2 cup water
• Knead dough for 4-5 minutes until dough is smooth
• Open Instant Pot. Place dough onto parchment paper then into the Instant Pot liner.
• Close Instant Pot (a glass lid works too). Select Yogurt function, low for 15-30 minutes to proof dough.
• When done proofing, separate and roll out dough into 10-12 small balls.
• If Steaming in Instant Pot, add 1 cup of water and trivet into Instant Pot liner. Place each bao on parchment paper and into a bamboo steamer and put steamer onto trivet. Select steam for 15 minutes. Quick release when done.

Directions for Taro Filling

• Open Instant Pot. Add taro, sugar, and water into Instant Pot liner.
• Close Instant Pot. Select High Pressure cooking for 5 minutes.
• When done, do a quick release. Blend ingredients until smooth.