Creamy Mashed Potatoes
This Mashed Potatoes is the creamiest, smoothest side dish ever. Make it the ultimate side by adding these ingredients - roasted garlic, grated aged cheddar cheese, crispy bacon bits and/or garnished garden grown chives.
Ingredients
- 4 large Yellow / Yukon gold Potatoes About 3 cups, peeled and cut
- 2 tablespoons Butter
- 2 tablespoons Cream
- ¼ teaspoon Salt to taste
- ¼ teaspoon Pepper to taste
Instructions
- Peel and Cut potatoes into 1.5-2” pieces
- Open Instant Pot. Add 1 cup of water, steam rack / trivet and potatoes on top.
- Close Instant Pot. Select Pressure Cook high for 10 minutes. Release pressure when done.
- Remove potatoes into mixing bowl.
- Mash while hot and add butter at same time so it melts. Then add cream. Salt and pepper to taste. Don’t over mix.
Notes
- It's best to mash the potatoes while they are hot as it helps melt the butter.
- Remember to not over mix your mashed potatoes or it will become very sticky.
- Make it the ultimate side by adding these ingredients - roasted garlic, grated aged cheddar cheese, crispy bacon bits and/or garnished garden grown chives.