Chinese Sticky Rice 糯米飯 / Taiwanese Oil Rice 油飯
Chinese Sticky Rice 糯米飯 / Taiwanese Oil Rice 油飯
Ingredients
- 3 cups white glutinous rice using rice measuring cup
- 3 cups water using rice measuring cup
- 4 shitake mushrooms soaked overnight then diced
- 2 chinese sausages diced
- ½ cup chinese style pork belly
- ¼ cup dried shrimp soaked overnight is best
- ½ teaspoon salt
- 3 tablespoons soy sauce more to taste
Instructions
- Open Instant Pot. Select Saute. Add in sausage, pork belly and saute for about 5 minutes.
- Add in shrimp, mushrooms, salt and cook for another 5 minutes.
- Turn off saute. Remove ingredients.
- First, add in uncooked rice and water into Instant Pot liner.
- Next, add in sauteed ingredients.
- Close Instant Pot. Select Rice function for 15 minutes. When done, quick release.
- Add in soy sauce to taste, mix and serve warm.
Video
Notes
- Use the rice measuring cup to measure the rice and water (these cups are smaller than usual measuring cups). Don't worry, if you don't have a rice measuring cup, just remember that the rice grain to water ratio is 1:1 (equal portions of uncooked rice and water).